Feb
25
salsa de chili verde
February 25, 2010 | Tagged mexican recipes, salsas |
salsa de chili verde
Salsa de Chili Verde
Use this in tacos and burritos.
1 pound fresh green chiles
1 pound fresh tomatoes (peeled)
1 pound onions
3 cloves garlic
Salt, to taste
Put chiles, tomatoes, onions and garlic through food mill. Add salt and cook in large pan, boiling about 20 minutes or until transparent and thickened.
Fill hot jars and seal with hot lids. Jars may be boiled for 10 minutes to ensure sealing.
Let cool, then store in a cool dry place.
Wisdom doesn automatically come with old age. Nothing does - except wrinkles. Its true, some wines improve with age. But only if the grapes were good in the first place. — Abigail Van Buren
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