Mar
19
veal and potatoes
March 19, 2010 | Tagged italian recipes, beef/pork/lamb/veal |
veal and potatoes
Veal and Potatoes
Posted by artsycook at recipegoldmine.com
Source: Recipe by Angelo Vento
1 pound boneless veal for stew or
sliced veal kidneys
3 tablespoons oil
3 medium potatoes, diced
2 large onions, sliced
1 green pepper, sliced
2 chicken bouillon cubes
1 teaspoon parsley
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning
In a large skillet, saut? all ingredients together on low heat, stirring constantly until veal is no longer red. Cover and simmer for 5 minutes. Stir in 5 ounces water, a dash of paprika and let simmer, covered, until meat becomes soft and tender, adding more water if needed. Season to taste.
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