Jul
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apricot casserole
July 7, 2009 | Tagged apricot recipes , fruit casserole recipes , fruit recipes, apricot, fruit casserole |
apricot casserole
Apricot Casserole
1 large can apricot halves
1/2 cup granulated sugar
1 stack Ritz crackers
4 to 5 tablespoons butter
Place drained apricot halves in a greased casserole dish. Sprinkle with the 1/2 cup sugar. Crush the entire stack of crackers and sprinkle over sugar and apricots. Top off with pats of butter. Bake at 350 degrees F for approximately 30 minutes.
Serves 8 to 10.
Always dream and shoot higher than you know how to. Don bother just to be better than your contemporaries or predecessors. Try to be better than yourself. — William Faulkner
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