Sep
22
ranch house lemonade
September 22, 2009 | Tagged cowboy recipes, mexican recipes, southwestern beverage recipes , beverages |
ranch house lemonade
Ranch House Lemonade
1 1/4 cups granulated sugar
1/2 cup boiling water
4 1/2 cups cold water
1 1/2 cups fresh lemon juice
Combine sugar and boiling water, stirring until sugar dissolves. Add cold water and lemon juice. Mix well. Chill and serve over ice. Garnish with lemon slices, if desired. Makes 7 1/4 cups.
You can substitute lime juice for the lemon juice. This is the way "lemonade" is made in Mexico.
If we have the opportunity to be generous with our hearts, ourselves, we have no idea of the depth and breadth of loves reach. — Margaret Cho
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